biscuit; cracker; cookie; a small, baked food made with flour and other ingredients such as eggs, milk, sugar, or salt

pie; meat pie; pasty; a pan-fried round flatbread filled with meat or vegetables

a round cake with a sweet or savory filling eaten during the Mid-Autumn Festival to represent family reunion

a savory Chinese pancake or crêpe made from a thin batter of flour and water spread onto a griddle

thin flat cake or pancake, often made with dough and used for wrapping meat and vegetables

meat patty; minced meat pancake; meat pie; hamburger

an Italian dish consisting of a flat base of bread-like dough topped with cheese, meat, or vegetables and baked

A flat, baked Chinese snack made of leavened wheat flour, typically round and topped with sesame seeds, historically sometimes filled with meat.

cake made of cornmeal, such as a johnnycake or hoecake; also used for a Mexican tortilla

a large round Chinese flatbread made of wheat flour

pressed cosmetic powder formed into a cake; compact powder used for covering or correcting skin tone

general term for cakes, biscuits, and pastries; confectionery

soybean cake made from the compressed residue left after pressing soybeans for oil; primarily used as animal feed or fertilizer

a flat baked wheat pancake or griddle cake; a staple food in northern China

a type of deep-fried dough cake or pancake often eaten for breakfast

a traditional flatbread made from cornmeal or millet flour, often cooked by pressing against the side of a pot; can also refer to pancakes and flatbreads in general

The flat, circular object thrown in track and field competitions; usually made of wood with a metal rim and center.

persimmon that has been peeled, flattened, and dried into a cake-like shape, often developing a white sugary coating

a shop that sells Western-style cakes and pastries

A thin pancake or flatbread wrap used to roll up various fillings, traditionally eaten on the first day of spring.

the solid residue produced by a filter; mud residue from filtering cane sugar

(idiom) lit. to draw a cake to satisfy hunger; to console oneself with fantasies or unrealistic dreams

(literally) a picture of a cake; (figuratively) an empty promise, an unrealistic plan, or something of no practical value

Fertilizer or animal feed made from the residue left after oil is pressed from oil-bearing crops, such as soybeans, peanuts, or cottonseed.

Chinese meat pie filled with meat and vegetables

a thin and crispy baked biscuit or cracker, often eaten as a snack

Type of steamed wheat cake, originally called [[蒸饼|蒸餅|zheng1 bing3]] but renamed during the Song Dynasty to avoid the naming taboo of Emperor Renzong (Zhao Zhen)

a flat pan, usually made of iron or aluminum, used for baking flatbreads; baking pan

compressed biscuit or hardtack designed for long-term storage and portability

a thick, oval-shaped cake made of corn or millet flour and baked by sticking it to the side of a pan or stove

A round cake or cookie made with flour and ground peanuts; a peanut-flavored biscuit

yellowcake; a type of uranium concentrate powder obtained from processing uranium ore

A type of steamed pastry made from fermented dough, often consisting of multiple layers flavored with oil, salt, or sesame paste; also used as a general term for various steamed breads like buns.

the compressed solid residue left after oil has been extracted from cottonseeds, often used as animal feed or fertilizer

large, thick, and firm wheat cake made with low-moisture dough and baked in a flat-bottomed pan

the sport or event of discus throwing

A type of wedding cake stamped with dragon and phoenix patterns, presented to the bride's family by the groom as a betrothal gift; often referred to as [[喜饼|喜餅|xi3 bing3]].

(Taiwan) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam

A baked, hole-centered wheat flatbread seasoned with salt; it was reportedly created by General Qi Jiguang as rations for soldiers to carry on strings during the Ming Dynasty.

A type of mooncake with a soft, non-baked outer layer made from glutinous rice, typically kept chilled or frozen.

leavened batter or dough cooked between two patterned plates to give a characteristic size, shape, and surface impression

waffle; wafer

a thin, flat piece of dough rolled up with a filling; rolled-up pastry; wrap; turnover

leavened batter or dough cooked between two plates that are patterned to give a characteristic size, shape, and surface impression

pita bread; pocket bread

crêpe (loanword)

a Japanese-style fried potato patty or croquette; typically made with mashed potato, meat, or seafood, and coated in breadcrumbs

A Northeast Chinese snack made by stuffing a dough pocket with fillings like spinach, minced meat, and vermicelli, then pan-frying it; also called [[合子|合子|he2 zi5]] or [[盒子|盒子|he2 zi5]]

a type of salty bagel-like bread roll or biscuit, typically topped with sesame seeds and associated with the cuisine of Fujian province