Components
Character Evolution
Component uses
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | xjang | qʰaŋ | fragrance |
說文解字
《說文》:“香,芳也。从黍,从甘。《春秋傳》曰:‘黍稷馨香。’”
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
- Historical images
- Academia Sinica
- Etymology
- Shuowen Jiezi (說文解字)
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | swanH | [s]ˤor-s | garlic |
| Zhengzhang | sloːns |
說文解字
葷菜。从艸祘聲。
Sources
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-SagartZhengzhang Shangfang
- Historical images
- Academia Sinica
- Etymology
- Shuowen Jiezi (說文解字)
Traditional
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | tsjangH | [ts]aŋ-s | sauce |
說文解字
《說文》:“,盬也。从肉,从酉。酒以和也。爿聲。,古文。,籀文。”
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
- Historical images
- Academia Sinica
- Etymology
- Shuowen Jiezi (說文解字)