the clear liquid inside an egg

to look for bones in an egg; to find fault or pick holes even where there is no problem

eggs boiled with tea leaves, salt, soy sauce, and spices; also called [[茶叶蛋|茶葉蛋|cha2 ye4 dan4]]

to make an omelet; an omelet

the outer shell of a chicken egg

steamed egg custard, a traditional dish made by whisking eggs and steaming them until smooth

a type of sponge cake made with cream and eggs

A food item made from a batter of flour, eggs, milk, and butter, often cooked in a shaped mold; similar to a waffle or pancake.

dish of eggs that have been beaten and cooked while being stirred

the shell of a bird's egg, specifically a chicken egg

passion fruit or egg fruit

Literally "an egg colliding with a rock"; describes attacking someone far stronger than oneself or overrating one's own abilities.