ān​chún​gǔ​duò​r

quail wonton

  1. quail
    A small bird similar to a chick with reddish-brown feathers and a short tail; known for its meat and eggs.
  2. pastry
    (bound form) a type of flour-based food from ancient China, similar to modern 馄饨 hún​tun
  3. r particleaffix
    [erhua suffix]
    A suffix attached to a word to form a retroflex ending, often indicating a small size, a sense of familiarity, or turning a word into a noun.