dǐng​zú

legs of a tripod

dǐng​zú legs of a tripod

  1. cauldron
    an ancient Chinese cooking vessel, typically round with three legs and two handles or rectangular with four legs, used for cooking or holding food; often made of bronze or clay
  2. noun
    base
    the lower part of an object that provides support, such as the legs of a tripod or cauldron

dǐng​zú triangular balance of power

  1. tripartite
    (bound form) consisting of three parts; three-sided, referring to the three legs of a cauldron
  2. noun
    base
    the lower part of an object that provides support, such as the legs of a tripod or cauldron