an ancient Chinese cooking vessel, typically round with three legs and two handles or rectangular with four legs, used for cooking or holding food; often made of bronze or clay

a shallow pan or griddle used for frying or making pancakes; historically also refers to a tripod cooking vessel used for tea or medicine

precious stone that is hard, translucent, and lustrous, including both nephrite and jadeite; used for jewelry and carving

rock; stone; (bound form) made of stone; rock-like