created sense approved 三杯鸡/三杯雞 · sānbēijī · three-cup chicken — "Initial import from upstream dictionary"
三杯鸡 / 三杯雞
sānbēijī
three-cup chicken
A classic Taiwanese dish made by braising chicken in sesame oil, soy sauce, and rice wine, typically seasoned with ginger and fresh basil; the name refers to the equal volumes of wine, oil, and soy sauce used in the original recipe
三 (literal) → 三 · sān · three 杯 (literal) → 杯 · bēi · [cup] 鸡 (literal) → 鸡/雞 · jī · chicken
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition