created reference approved 中筋面粉/中筋麵粉 → 高筋面粉/高筋麵粉 (see) — "Initial import from upstream dictionary"
中筋面粉 / 中筋麵粉 zhōngjīnmiànfěn
高筋面粉 / 高筋麵粉 gāojīnmiànfěn
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 中筋面粉/中筋麵粉 → 低筋面粉/低筋麵粉 (see) — "Initial import from upstream dictionary"
中筋面粉 / 中筋麵粉 zhōngjīnmiànfěn
低筋面粉 / 低筋麵粉 dījīnmiànfěn
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 中筋面粉/中筋麵粉 · zhōngjīnmiànfěn · all-purpose flour — "Initial import from upstream dictionary"
中筋面粉 / 中筋麵粉
zhōngjīnmiànfěn
all-purpose flour
flour with a protein content between roughly 9% and 11%, used for making noodles, dumplings, and various breads
中 (literal) → 中 · zhōng · medium 筋 (literal) → 筋 · jīn · fiber 面粉 (literal) → 面粉/麵粉 · miànfěn · wheat flour
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition