Read Edit View history 八大菜系 bādàcàixì eight major cuisines of China Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 八大菜系 bādàcàixì eight major cuisines of China The eight regional culinary traditions of China, consisting of 川菜 chuāncài, 鲁菜 lǔcài, 粤菜 yuècài, 苏菜 sūcài, 浙菜 zhècài, 闽菜 mǐncài, 湘菜 xiāngcài, and 徽菜 huīcài. Edit Delete References Add reference see 川鲁粤苏浙闽湘徽/川魯粵蘇浙閩湘徽 → 八大菜系/八大菜系 Edit Delete
八大菜系 bādàcàixì eight major cuisines of China The eight regional culinary traditions of China, consisting of 川菜 chuāncài, 鲁菜 lǔcài, 粤菜 yuècài, 苏菜 sūcài, 浙菜 zhècài, 闽菜 mǐncài, 湘菜 xiāngcài, and 徽菜 huīcài. Edit Delete