冷庄子 / 冷莊子

lěng​zhuāng​zi

cold-stock restaurant

A restaurant that does not keep ingredients on hand, but instead purchases fresh food and supplies only after a customer has made a reservation or placed an order; also used more broadly for restaurants serving mainly cold food.

冷 (literal) → 冷 · lěng · rare 庄子 (literal) → 庄子/莊子 · zhuāng​zi · village

Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

created sense May 20, 2026, 07:58 PM