created sense approved 冷庄子/冷莊子 · lěngzhuāngzi · cold-stock restaurant — "Initial import from upstream dictionary"
冷庄子 / 冷莊子
lěngzhuāngzi
cold-stock restaurant
A restaurant that does not keep ingredients on hand, but instead purchases fresh food and supplies only after a customer has made a reservation or placed an order; also used more broadly for restaurants serving mainly cold food.
冷 (literal) → 冷 · lěng · rare 庄子 (literal) → 庄子/莊子 · zhuāngzi · village
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition