凝乳酶
níng​rǔ​méi

rennin

  • created sense approved 凝乳酶 · níng​rǔ​méi · rennin — "Initial import from upstream dictionary"

    凝乳酶

    níng​rǔ​méi

    rennin

    rennin; chymosin; an enzyme used to curdle milk in cheesemaking

    凝乳 (literal) → 凝乳 · níng​rǔ · curd 酶 (literal) → 酶 · méi · enzyme

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense