níng​gù​diǎn

freezing point

Senses

凝固点/ 凝固點 níng​gù​diǎn freezing point

The temperature at which a liquid begins to turn into a solid under a specific pressure; also called 凝点 níng​diǎn.

References

same_as 凝固点/凝固點 凝点/凝點
antonym 凝固点/凝固點 熔点/熔點
same_as 凝点/凝點 凝固点/凝固點