Read Edit View history 勾芡 gōuqiàn to thicken with starch Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 勾芡 gōuqiàn to thicken with starch To thicken a soup or dish by adding a starch paste, such as cornstarch or potato starch, during the cooking process. Edit Delete References Add reference variant 勾芡/勾芡 → 勾纤/勾縴 Edit Delete see 芡/芡 → 勾芡/勾芡 Edit Delete
勾芡 gōuqiàn to thicken with starch To thicken a soup or dish by adding a starch paste, such as cornstarch or potato starch, during the cooking process. Edit Delete