南豆腐
nán​dòu​fu

soft tofu

  • created reference approved 南豆腐 → 北豆腐 (see) — "Initial import from upstream dictionary"

    南豆腐 nán​dòu​fu

    北豆腐 běi​dòu​fu

    see

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created reference approved 南豆腐 → 嫩豆腐 (same_as) — "Initial import from upstream dictionary"

    南豆腐 nán​dòu​fu

    嫩豆腐 nèn​dòu​fu

    same_as

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 南豆腐 · nán​dòu​fu · soft tofu — "Initial import from upstream dictionary"

    南豆腐

    nán​dòu​fu

    soft tofu

    Tofu made by adding gypsum to boiled soy milk; it has a higher water content and softer texture than [[北豆腐|北豆腐|bei3 dou4 fu5]] and is popular in southern China.

    nán​dòu​fǔ

    南 (literal) → 南 · nán · Southern China 豆腐 (literal) → 豆腐 · dòu​fu · tofu

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense