created sense approved 卤法/滷法 · lǔfǎ · stewing method — "Initial import from upstream dictionary"
卤法 / 滷法
lǔfǎ
stewing method
a method of cooking food by simmering it in a spiced soy-based brine
卤 (literal) → 卤/滷 · lǔ · to braise 法 (literal) → 法 · fǎ · method
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition