created sense approved 卤蛋/滷蛋 · lǔdàn · soy sauce egg — "Initial import from upstream dictionary"
卤蛋 / 滷蛋
lǔdàn
soy sauce egg
a peeled boiled egg that has been stewed in soy sauce and spices until it turns brown
卤 (literal) → 卤/滷 · lǔ · to braise 蛋 (literal) → 蛋 · dàn · egg
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition