Senses
叉烧/ 叉燒 to roast on a spit
to roast marinated strips of meat, typically pork, by hanging them on special forks inside an oven
叉烧/ 叉燒 char siu
Cantonese-style barbecued pork prepared by roasting marinated meat on a spit over a fire or in an oven; often used as a dish on its own or as a filling for pastries
References
No references for this word.