fā​miàn

to leaven dough

Senses

发面/ 發麵 fā​miàn to leaven dough

To cause dough to ferment and rise for making bread or steamed buns

发面/ 發麵 fā​miàn leavened dough

Dough that has already undergone fermentation and has risen

References

variant 发面/發麵 酦面/醱麵
classifier 发面/發麵 块/塊
antonym 发面/發麵 死面/死麵
antonym 死面/死麵 发面/發麵