(bound form) to distinguish flavors or to experience and appreciate a meaning; to ponder or reflect upon

the physical sensation produced by food in the mouth, such as sweetness or bitterness; flavor

the physical sensation perceived by the nose; odor or scent

an abstract sense, quality, or interest; the deeper meaning or charm of something like a book or experience

(bound form) a specific type of food or dish, such as seafood or game meat

(classifier) used for the number of ingredients in a traditional Chinese medicine prescription; also used for courses in a formal meal

a Chinese surname