四神汤/ 四神湯 sìshéntāng Four Spirits Soup
A traditional Chinese herbal soup made from four ingredients: 淮山 huáishān, 芡实 qiànshí, 莲子 liánzǐ, and 茯苓 fúlíng. Often cooked with pork intestines or Job's tears, it is used to strengthen the spleen and improve energy levels.