Read Edit View history 回鍋肉 huíguōròu twice-cooked pork Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 回锅肉/ 回鍋肉 huíguōròu twice-cooked pork A dish made by boiling pork and then stir-frying the sliced meat with seasonings like chili bean paste and garlic sprouts. Edit Delete References Add reference classifier 回锅肉/回鍋肉 → 个/個 Edit Delete classifier 回锅肉/回鍋肉 → 盘/盤 Edit Delete classifier 回锅肉/回鍋肉 → 碗/碗 Edit Delete
回锅肉/ 回鍋肉 huíguōròu twice-cooked pork A dish made by boiling pork and then stir-frying the sliced meat with seasonings like chili bean paste and garlic sprouts. Edit Delete