dà​cài

main dish

Senses

大菜 dà​cài main dish

A substantial or expensive course served in a large dish at a banquet, such as a whole chicken or fish.

大菜 dà​cài Western food

A colloquial or dated term for Western-style cuisine.

大菜 dà​cài banquet

A general term for a formal feast or banquet.

大菜 dà​cài leaf mustard

A regional name used in Hunan for the vegetable 芥菜 jiè​cài.

References

classifier 大菜/大菜 道/道
classifier 大菜/大菜 顿/頓
same_as 大菜/大菜 芥菜/芥菜