Read Edit View history 头发菜 tóufacài fat choy Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 头发菜/ 頭髮菜 tóufacài (also tóufǎcài) fat choy A hair-like blue-green alga that grows in the desert regions of northwestern China, such as Qinghai and Gansu, which turns black when dried and is used in Chinese cuisine. Edit Delete References Add reference same_as 头发菜/頭髮菜 → 发菜/髮菜 Edit Delete same_as 发菜/髮菜 → 头发菜/頭髮菜 Edit Delete
头发菜/ 頭髮菜 tóufacài (also tóufǎcài) fat choy A hair-like blue-green alga that grows in the desert regions of northwestern China, such as Qinghai and Gansu, which turns black when dried and is used in Chinese cuisine. Edit Delete