created reference approved 奶酪 → 块/塊 (classifier) — "Initial import from upstream dictionary"
奶酪 nǎilào
块 / 塊 kuài
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 奶酪 → 盒 (classifier) — "Initial import from upstream dictionary"
奶酪 nǎilào
盒 hé
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 奶酪 → 片 (classifier) — "Initial import from upstream dictionary"
奶酪 nǎilào
片 piàn
classifier
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 奶酪 · nǎilào · cheese — "Initial import from upstream dictionary"
奶酪
nǎilào
cheese
a solid or semi-solid food made from the pressed curds of milk; also written as [[芝士|芝士|zhi1 shi4]], [[起士|起士|qi3 shi4]], [[起司|起司|qi3 si1]], [[乳酪|乳酪|ru3 lao4]], or [[吉士|吉士|ji2 shi4]]
nǎiluò
奶 (literal) → 奶 · nǎi · milk 酪 (bound) → 酪 · lào · dairy product
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 奶酪 · nǎilào · panna cotta — "Initial import from upstream dictionary"
奶酪
nǎilào
panna cotta
(Taiwan) a smooth, elastic dessert made from milk and agar
nǎiluò
奶 (literal) → 奶 · nǎi · milk 酪 (bound) → 酪 · lào · dairy product
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition