Read Edit View history 山椒 shānjiāo Sichuan pepper Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 山椒 shānjiāo Sichuan pepper (literary variant) the dried husk of the prickly ash berry, commonly used as a numbing spice in Chinese cuisine Edit Delete References Add reference same_as 花椒/花椒 → 山椒/山椒 Edit Delete same_as 川椒/川椒 → 山椒/山椒 Edit Delete same_as 红椒/紅椒 → 山椒/山椒 Edit Delete same_as 蜀椒/蜀椒 → 山椒/山椒 Edit Delete
山椒 shānjiāo Sichuan pepper (literary variant) the dried husk of the prickly ash berry, commonly used as a numbing spice in Chinese cuisine Edit Delete