adjective · a cooking technique where ingredients are stir-fried quickly without adding water or excessive sauce, often to achieve a charred or 'wok hei' aroma

这道干炒牛河火候正好。

adjective · a cooking method where ingredients are stir-fried without adding water or starch to thicken the sauce, often at high heat

他最拿手的菜是干炒牛河。