created sense approved 干煸/乾煸 · gānbiān · to dry-fry — "Initial import from upstream dictionary"
干煸 / 乾煸
gānbiān
to dry-fry
A cooking method where food is stir-fried in hot oil without adding water or stock.
干 (literal) → 干/乾 · gān · dry 煸 (literal) → 煸 · biān · to stir-fry
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition