Senses
开锅/ 開鍋 to boil
to start to boil; (of the contents of a pot) to reach a rolling boil
开锅/ 開鍋 to season a wok
to prepare a new wok for first-time use by heating and oiling it
开锅/ 開鍋 to become rowdy
(colloquial) to break out in an uproar; to become chaotic or noisy
开锅/ 開鍋 to open the lid
to take the lid off a cooking pot
References
No references for this word.