dāng​jiā​cài

staple vegetable

Senses

当家菜/ 當家菜 dāng​jiā​cài staple vegetable

The primary or most common vegetable consumed by a household or produced in a specific region during a particular season

当家菜/ 當家菜 dāng​jiā​cài signature dish

The specialty or most famous dish of a restaurant or a cook

References

classifier 当家菜/當家菜 道/道