mù​xi​ròu

fried pork with scrambled eggs

Senses

木犀肉 mù​xi​ròu fried pork with scrambled eggs

A dish consisting of sliced pork and scrambled eggs, often cooked with wood ear mushrooms; also known as moo shu pork.

References

classifier 木犀肉/木犀肉 盘/盤
variant 木樨肉/木樨肉 木犀肉/木犀肉