sōng​huā​dàn

century egg

Senses

松花蛋 sōng​huā​dàn century egg

preserved egg made by curing a duck or chicken egg in a mixture of salt, lime, clay, and wood ash; named for the pine-needle-like patterns that appear on the egg white.

References

same_as 松花蛋/松花蛋 皮蛋/皮蛋
same_as 松花蛋/松花蛋 变蛋/變蛋
same_as 松花蛋/松花蛋 松花/松花
same_as 变蛋/變蛋 松花蛋/松花蛋
same_as 皮蛋/皮蛋 松花蛋/松花蛋
abbreviation 松花/松花 松花蛋/松花蛋