created sense approved 榨菜 · zhàcài · hot pickled mustard tuber — "Initial import from upstream dictionary"
榨菜
zhàcài
hot pickled mustard tuber
A type of spicy pickled vegetable made from the knobby, enlarged stem of a variety of mustard plant; typically prepared with chili and spices.
榨 (literal) → 榨 · zhà · to press 菜 (literal) → 菜 · cài · vegetable
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 榨菜 · zhàcài · zhacai mustard — "Initial import from upstream dictionary"
榨菜
zhàcài
zhacai mustard
A variety of mustard plant (Brassica juncea var. tumida) whose stem enlarges into a knobby, tuber-like shape; can be eaten as a fresh vegetable or pickled
榨 (literal) → 榨 · zhà · to press 菜 (literal) → 菜 · cài · vegetable
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition