氽烫
tǔn​tàng

to blanch

  • created sense approved 氽烫/氽燙 · tǔn​tàng · to blanch — "Initial import from upstream dictionary"

    氽烫 / 氽燙

    tǔn​tàng

    to blanch

    to briefly boil food in water or oil, then cool it; to scald

    氽 (literal) → 氽 · tǔn · to quick-boil 烫 (literal) → 烫/燙 · tàng · to scald

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense