cuāntǔn

to parboil

Senses

cuān to quick-boil

A cooking method involving putting food into boiling water for a very short time and then removing it

cuān water heater

A tube-shaped metal container used to boil water directly on a stove

cuān to boil in a heater

To boil water using a tube-shaped metal heater

tǔn to float

To drift or float on the surface of water

tǔn to deep-fry

To cook food in hot oil

References

see 汆/汆 汆子/汆子