created sense approved 沏 · qī · to steep — "Initial import from upstream dictionary"
沏
qī
to steep
To steep tea or dissolve powder by pouring boiling water over it; to infuse.
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 沏 · qū · to pour over — "Initial import from upstream dictionary"
沏
qū
to pour over
Cooking method involving pouring hot oil or gravy over a dish
qī
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 沏 · qū · to extinguish — "Initial import from upstream dictionary"
沏
qū
to extinguish
To put out a fire or incense with water
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition