gān

water from washing rice to boil thick

Senses

gān slop

(bound form) water used for rinsing rice or washing dishes; slop; swill

gān to preserve

to soak or steep food (especially fish) in rice water or juice to prevent spoilage or for preparation

References

see 泔/泔 泔水/泔水
see 泔/泔 泔淡/泔淡