created reference approved 洋粉 → 琼脂/瓊脂 (same_as) — "Initial import from upstream dictionary"
洋粉 yángfěn
琼脂 / 瓊脂 qióngzhī
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 洋粉 → 洋菜 (same_as) — "Initial import from upstream dictionary"
洋粉 yángfěn
洋菜 yángcài
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 洋粉 · yángfěn · agar — "Initial import from upstream dictionary"
洋粉
yángfěn
agar
A gelatinous substance derived from seaweed used in cooking to make jelly and as a base for laboratory cultures. Also called [[琼脂|瓊脂|qiong2 zhi1]] or [[洋菜|洋菜|yang2 cai4]].
洋 (literal) → 洋 · yáng · foreign 粉 (literal) → 粉 · fěn · starch noodles
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition