淀粉酶 / 澱粉酶

diàn​fěn​méi

amylase

any of a group of enzymes that help digest carbohydrates by breaking down starch into sugars

淀粉 (literal) → 淀粉/澱粉 · diàn​fěn · starch 酶 (literal) → 酶 · méi · enzyme

Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

created sense May 20, 2026, 07:57 PM