清炒
qīng​chǎo

to stir-fry

  • created sense approved 清炒 · qīng​chǎo · to stir-fry — "Initial import from upstream dictionary"

    清炒

    qīng​chǎo

    to stir-fry

    To stir-fry or sauté without using soy sauce, bean paste, or sugar; or other heavy seasonings to keep the color of the ingredients light.

    清 (literal) → 清 · qīng · simple 炒 (literal) → 炒 · chǎo · to stir-fry

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense