清蒸
qīng​zhēng

to steam in broth

  • created sense approved 清蒸 · qīng​zhēng · to steam in broth — "Initial import from upstream dictionary"

    清蒸

    qīng​zhēng

    to steam in broth

    A cooking method where meat, fish, or poultry is steamed in a clear broth or its own juices without adding soy sauce

    清 (literal) → 清 · qīng · simple 蒸 (literal) → 蒸 · zhēng · to steam

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense