created reference approved 滋 → 滋味 (see) — "Initial import from upstream dictionary"
滋 zī
滋味 zīwèi
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 滋 · zī · to spurt — "Initial import from upstream dictionary"
滋
zī
to spurt
(colloquial) to spurt; to spout; to spray; to shoot out liquid or sparks
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 滋 · zī · to grow — "Initial import from upstream dictionary"
滋
zī
to grow
to grow; to multiply; to reproduce; to nourish
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 滋 · zī · to increase — "Initial import from upstream dictionary"
滋
zī
to increase
to increase; to add; to augment
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 滋 · zī · to cause — "Initial import from upstream dictionary"
滋
zī
to cause
to provoke; to cause or create trouble
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 滋 · zī · taste — "Initial import from upstream dictionary"
滋
zī
taste
(bound form) taste; flavor; juice or sap
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 滋 · zī · more — "Initial import from upstream dictionary"
滋
zī
more
(literary) more; even more; increasingly; all the more
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 滋 · zī · to moisten — "Initial import from upstream dictionary"
滋
zī
to moisten
to moisten; to dampen; to soak; to enrich with luster
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition