滷味
lǔ​wèi HSK7

braised food

  • created reference approved 卤味/滷味 → 卤菜/滷菜 (same_as) — "Initial import from upstream dictionary"

    卤味 / 滷味 lǔ​wèi

    卤菜 / 滷菜 lǔ​cài

    same_as

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 卤味/滷味 · lǔ​wèi · braised food — "Initial import from upstream dictionary"

    卤味 / 滷味

    lǔ​wèi

    braised food

    Food such as meat, eggs, or bean curd prepared by stewing or simmering in a savory liquid of soy sauce and various spices; often served cold as an appetizer

    鹵味

    卤 (literal) → 卤/滷 · lǔ · to braise 味 (literal) → 味 · wèi · delicacy

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense