Read Edit View history 澄粉 dèngfěn wheat starch Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 澄粉 dèngfěn (also chéngfěn) wheat starch wheat starch, used in cooking to make translucent dumpling skins and as a thickener Edit Delete References Add reference see 无筋面粉/無筋麵粉 → 澄粉/澄粉 Edit Delete
澄粉 dèngfěn (also chéngfěn) wheat starch wheat starch, used in cooking to make translucent dumpling skins and as a thickener Edit Delete