created sense approved 炒米 · chǎomǐ · parched rice — "Initial import from upstream dictionary"
炒米
chǎomǐ
parched rice
rice that has been stir-fried or roasted until dry and cooked; can be eaten directly or used to make snacks
炒 (literal) → 炒 · chǎo · to stir-fry 米 (literal) → 米 · mǐ · rice
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 炒米 · chǎomǐ · Mongolian stir-fried millet — "Initial import from upstream dictionary"
炒米
chǎomǐ
Mongolian stir-fried millet
a traditional Mongolian staple food made by boiling broomcorn millet and then stir-frying it with butter or milk
炒 (literal) → 炒 · chǎo · to stir-fry 米 (literal) → 米 · mǐ · rice
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 炒米 · chǎomǐ · to stir-fry rice — "Initial import from upstream dictionary"
炒米
chǎomǐ
to stir-fry rice
to stir-fry or parch rice until cooked
炒, 米
炒 (literal) → 炒 · chǎo · to stir-fry 米 (literal) → 米 · mǐ · rice
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition