created sense approved 炒菜 · chǎocài · to stir-fry — "Initial import from upstream dictionary"
炒菜
chǎocài
to stir-fry
To fry vegetables or meat in a pan with oil and seasonings; more generally, to do the cooking.
chǎocai
炒, 菜
炒 (literal) → 炒 · chǎo · to stir-fry 菜 (literal) → 菜 · cài · dish
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 炒菜 · chǎocài · stir-fried dish — "Initial import from upstream dictionary"
炒菜
chǎocài
stir-fried dish
A prepared dish that has been stir-fried; a dish cooked to order.
chǎocai
炒 (literal) → 炒 · chǎo · to stir-fry 菜 (literal) → 菜 · cài · dish
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition