炖菜
dùn​cài

stew

  • created sense approved 炖菜 · dùn​cài · stew — "Initial import from upstream dictionary"

    炖菜

    dùn​cài

    stew

    to stew; to cook food by simmering in liquid over low heat; stewed food; any dish prepared by simmering

    炖, 菜

    炖 (literal) → 炖/燉 · dùn · to stew 菜 (literal) → 菜 · cài · dish

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense