Senses
炖/ 燉 variants: 炖 to stew
To cook food in water over low heat until very tender
炖/ 燉 variants: 炖 to warm or cook in a water bath
To heat food or medicine by placing its container in boiling water; to double-boil
炖/ 燉 (bound form) blazing fire
(bound form) appearance of a roaring or intense fire; also used in the name 敦煌