created sense approved 烀 · hū · to simmer-boil — "Initial import from upstream dictionary"
烀
hū
to simmer-boil
to cook food in a small amount of water using a method that is halfway between steaming and boiling; typically used for tubers like sweet potatoes or corn
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition