created sense approved 烤麸/烤麩 · kǎofū · kao fu — "Initial import from upstream dictionary"
烤麸 / 烤麩
kǎofū
kao fu
a spongy wheat gluten product, usually deep-fried or red-cooked, used in Chinese cuisine
烤 (literal) → 烤 · kǎo · to roast 麸 (literal) → 麸/麩 · fū · bran
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition